(321. 3 kcal, 44. 2 carbs) ingredients: 1 ½ cups dry garbanzo beans · 6 cups water · 3 cups vegetable broth · 1 large sweet potato, peeled and cubed · 3 small russet potatoes, peeled and cubed · 1 (14. 5 ounce) can stewed tomatoes · 1 tablespoon maharaja curry powder · 2 teaspoons ground cumin · 2 teaspoons garam masala · 2 teaspoons salt · ¼ teaspoon cayenne pepper. And cook 5 minutes.
This video is a compilation of dinner or lunch gravy recipes. There are 4 different recipes in just 15 minutes. Add more options in your daily cooking with these recipes.
Less oil Dum aloo recipe, better taste than restaurants. You can serve it to your guests by following just these easy steps in no time!
Mungori-papad ki sabji, papad curry, papad ki sanji rajasthani style, mungori ki sabji, mungori gravy, moongori ki sabji, moong vadi ki sabji - there are several names that can be given to this recipe but it will remain the popular, super tasty and unique rajasthani cuisine recipe that it is. Watch the full video to see the simple steps needed to achieve best of the taste.
It has a secret ingredient!
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