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Vegetarian Taco Stuffed Peppers

Slice the bell peppers in half and remove the seeds. Begin to fill each pepper half with the taco stuffing mixture and place directly into the greased baking dish. Repeat with each pepper until all halves are nestled together in the baking dish.

MAKE THIS AND SHARE THE RECIPE!

8 Colorful Bell Peppers
1 Red Bell Pepper*
1 Orange Bell Pepper*
1 Red Onion*
1 Jalapeno or Poblano Pepper *
1 Tbsp Garlic (minced)
1/2 Cup corn
1 15 oz Can of black beans (drained & rinsed)
1.5 Cups of Cooked Wild Rice
1 Cup of tomato sauce
1 14 oz Can of diced tomatoes
1 tbsp Chili powder
1 1/2 tsp Ground cumin
1/2 tsp paprika
1 1/4 tsp salt
1/4 tsp ground coriander
1/4 tsp cayenne pepper
Cheddar & Monterey Jack cheese

* Diced ingredients. This recipe is also vegetarian!
Parts of this recipe was inspired by Oh She Glows Cook book.

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