Vegan Cashew Cream Cheese

Making vegan cream cheese only takes a few simple steps: Soften the cashews by soaking them in hot water for 10 minutes. Cashews don’t need any longer than 3 hours to soak but will be fine if soaked overnight.

This cashew cream is so simple and easy to prepare, and the perfect cheese alternative for those wanting to avoid dairy. It can add creaminess to nearly any dish, soup, dip, or sauce. It can be turned into a spread or dip in itself. It can even be made into a sweet icing for dessert, too! Get the full recipe here: