Vegan Cacio E Pepe

How to make vegan cacio e pepe you want to start by softening the cashews if you're not using a high speed blender. This can be done by either soaking. Firstly, cook the spaghetti according to packaging instructions, until al dente.

Brad Leone joins Chrissy Tracey at her cabin to make vegan cacio e pepe with grilled mushrooms. This recipes use cashews for the base of the sauce. Blending them with miso helps to mimic the creaminess and cheesiness of the original. And if you can't forage your own maitake and lion's mane mushrooms, store-bought is just fine.

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Brad and Chrissy Make Vegan Cacio e Pepe | From the Home Kitchen | Bon Appétit