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Vegan Alfredo With Veggies

Instructions preheat oven to 425f/218c spread cauliflower, garlic, and chopped onion on a lined baking sheet and drizzle with oil. Use 1 teaspoon of salt for. Bake uncovered for 30 minutes until roasted and tender.

RECIPE: jessicainthekitchen.com/vegan-garlic-alfredo-pasta/

This Vegan Garlic Alfredo Pasta is such a creamy and cheesy weeknight dinner! It’s absolutely decadent, made with a cashew cream sauce, and the sauce is made easily in your blender!

RECIPE FOR VEGAN PARM: jessicainthekitchen.com/how-to-make-vegan-parmesan-cheese/

#vegan #veganrecipes #pasta #food #veganism #recipes
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Equipment:

Cameras: Canon 5D Mark IV: rstyle.me/n/c2g362bek9f
Canon 7D Mark II: rstyle.me/n/c2g37ibek9f

Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): rstyle.me/n/c2g38cbek9f
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Love,

Jessica