The Best Classic Pesto

Barilla pesto pasta sauce classic genovese per 1/4 cup: 300 calories, 26 g fat (3 g saturated fat), 400 mg sodium, 12 g carbs (4 g fiber, 4 g sugar), 3 g protein this blend starts with basil and sunflower oil. Spinach is added, most likely for color.

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes BA's very best pesto. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn’t get bruised or lose its flavor and maintains its vibrant green color.
Check out the recipe here: bonappetit.com/recipe/best-pesto

Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit