Texas Bbq Beef Ribs

We can custom tailor a menu for your event. The ones i used were on the small side for back ribs — just about a pound a rib — while the ones that black’s barbecue orders are more like 2 pounds per rib. Lockhart’s kreuz market has been in operation since 1900 and is a favourite among tourists and locals and alike.

A simple recipe for Texas Beef Back Ribs, smoked on the Gator Pit offset smoker using pecan wood.
Rub Recipe:
1 cup kosher salt
1 cup ground black pepper
2 tbs adobo seasoning

#BallisticBBQ #GatorPit #Texas