Swedish Crisp Waffles Frasvafflor

Swedish waffles (frasvåfflor) print recipe pin recipe prep time 5 mins cook time 25 mins total time 30 mins course breakfast, dessert cuisine swedish servings 10 waffles ingredients 300 ml flour 150 g 250 ml sparkling water 300 ml cream 2 tbsp butter + extra for the waffle iron instructions mix the flour and sparkling water melt the butter Crispy swedish waffles 100 g butter melted 300 g plain flour 2 tsp baking powder 1 tsp vanilla sugar (optional) 250 ml whole milk 250 ml water instructions turn on the waffle iron to heat up. Mix all the ingredients together to a smooth batter.

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Våfflor, or waffles, have been eaten in Sweden for several hundred years. Unlike Belgian waffles, these are thin and (ideally) crispy. The traditional way to serve waffles is with berries or jam and whipped cream, but go for whatever you like.

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