Ingredients 1 prepared pound cake 2 cups sliced fresh strawberries, divided 1 tablespoon sugar 1 pint strawberry ice cream (such as breyer's®) 1 (13 ounce) can whipped cream (such as reddi wip®) For the frosting, make sure the butter is soft, but not melted. When you add the strawberry crumble, place wax paper under the plate so you can catch it and reuse what falls off.
Today we share the recipe for a Vegan Strawberry Shortcake (Eggless Strawberry Shortcake). This vegan strawberry shortcake is very rich and filling. We have not used any dairy products but if you want to make a vegetarian version you can use normal cream and milk.
Vegan Strawberry Shortcake (Eggless Strawberry Shortcake):
Strawberries, Flour, Coconut Milk (can be replaced w normal milk), Lemon Juice, Sugarcane Sugar (can be replaced w white or brown sugar), Baking Powder, Salt, Coconut Oil, Maple Syrup or Honey, Vegan Cream Cheese, Coconut Cream, Honey or Maple Syrup
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