Strawberry Buttermilk Crumb Cake

¼ cup buttermilk room temperature instructions lightly butter a square 8x8 baking pan and line it with parchment paper on all sides. Preheat the oven to 350 f/180 c. Make the crumb in a medium bowl, mix together the melted butter, flour, sugar, and brown sugar until crumbly.

Recipe here: joyofbaking.com/cakes/StrawberryStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Streusel Cake. While I call this a Strawberry Streusel Cake, you could also call it a Strawberry Buckle. I really like this type of dessert. It's a Coffee Cake (Kuchen) of sorts, with three delicious layers. On the bottom is a soft and fluffy white butter cake, followed by a layer of fresh strawberries, then it's finished with a crunchy Graham Cracker Crumb Streusel.

Read more: joyofbaking.com/cakes/StrawberryStreuselCake.html#ixzz4jKPdA57Y
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