Spicy Thai Pasta Salad

1 1⁄ 2 cups honey roasted peanuts (leave whole) 1 1⁄ 2 cups cilantro, chopped coarse 2 limes, cut in wedges for garnish directions cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes. Let pasta dry a bit or water on the pasta will dilute the dressing.

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
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• 12 ounces bowtie pasta
• 1-2 teaspoons crushed red pepper flakes
• 2 tablespoons vegetable or corn oil
• ⅓ cup sesame oil
• ¼ cup honey
• ¼ cup soy sauce
• ½ teaspoon salt
• ½ cup chopped cilantro
• ½ cup honey roasted peanuts
• ½ cup sliced green onions


02:54 - Quick recap Spicy Thai Pasta Salad recipe

1️⃣ 00:20 - Cook pasta according to package directions and drain well and transfer to a large mixing bowl.

2️⃣ 00:26 - Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.

3️⃣ 01:11 - Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.

4️⃣ 01:40 - Cover and refrigerate 4 hours or overnight.*

5️⃣ 02:02 - When ready to serve, stir in chopped cilantro, peanuts and green onions.


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