Spiced Chocolate Zucchini Bread

1/2 cup unsalted butter melted and slightly cooled. 1/2 cup olive oil (can replace with vegetable oil or melted coconut oil) 1. 5 cup packed dark brown sugar. 1 cup cocoa powder.

This twist on zucchini bread combines the best of both worlds: cinnamon and spice with decadent triple chocolate. Before you bake, swirl the two batters together with a skewer or knife for a perfect marbling effect. For the best slice, let the bread cool completely before serving — but you might not be able to wait that long!

Get the recipe here:

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