Southndian Bitter Gourd Roast

Sliced bitter gourd after removing the seeds. Fry the bitter gourd in oil. Add green chili and curry leaves.

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Bitter gourd fry with 1 tsp of oil | Crispy bitter gourd fry | Kerala fry | Pavakkai chips

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Recipe type: Snacks | Evening snacks |
Side dish
Preparation time: 5 mins
Cook Time : 15 mins
Total time : 20 mins
Difficulty : easy
Servings : 3 to 4 persons


Bitter gourd 2
Cumin powder 1/2 tsp
Chilli powder 1 tsp
Rice flour 1 tsp
Gram flour 2 tbsp
(besan / kadala maavu)
Half lemon juice
Oil 1 tsp
Salt as required

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