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Something Different Fruit Salad

Eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, dr Toss the strawberries, watermelon, and pineapple with the dressing. Chill the fruit salad until ready to serve.

This EASY fruit salad recipe is the BEST! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango, and blueberries this is a great dish to bring along to a bbq, picnic, or cookout.

The simple honey-lime dressing makes all of the flavors pop! This is a recipe you will find yourself coming back to over-and-over again.

PRINT RECIPE: cleananddelicious.com/easy-fruit-salad/

INGREDIENTS & PRODUCTS USED:
Santoku Knife: amzn.to/2tLETaa
Storage Containers: amzn.to/2Xeo3QD
Glass Mixing Bowls: amzn.to/3gCf0AP
Spouted Glass Measuring Cup: amzn.to/2oEQdnV

MORE HEALTHY FRUIT RECIPES:
3 Easy Fruit Salad Recipes: youtu.be/mQqddEWMZEM
Mango Blueberry Crisp: youtube.com/watch?v=UiEvNepiPlE&t=57s
Grain-Free Apple Crisp: youtube.com/watch?v=jD8qaMHwRQw
Papaya Salsa: youtube.com/watch?v=hSYoPBAFBCQ&t=9s

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BEST FRUIT SALAD RECIPE
1 cantaloupe, peeled and cut into bite-sized pieces
2 mangoes, peeled and cut into bite-sized pieces
2 cups red grapes, sliced in half
5-6 kiwis, peeled and cut into bite-sized pieces
16 ounces strawberries, cut into bite-sized pieces
1 pineapple, peeled and cut into bite-sized pieces
1 cup blueberries

Honey Lime Dressing
1/2 teaspoon lime zest
3 tablespoons lime juice
1 tablespoon honey

INSTRUCTIONS
Combine all the prepared fruit in a large glass bowl.

Combine lime zest, lime juice, and honey in a small bowl or spouted cup. Mix well
Pour the honey-lime dressing over the fruit and gently stir to combine. Serve and enjoy!

NOTES
This fruit salad will last in the fridge for 3-5 days when stored in an airtight container.

Use this recipe as a blueprint and sub in whatever fruits you have on hand.

When possible, choose fruits that are local and in season for the best flavor.

NUTRITION
Serving: 1.25cup | Calories: 168kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 601mg | Fiber: 5g | Sugar: 33g | Vitamin A: 2440IU | Vitamin C: 151mg | Calcium: 47mg | Iron: 1mg

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