Sheet Pan Beef Fajitas

Remove and let sit. In the meantime, to a small food processer add garlic clove, cilantro, red wine vinegar, lime juice, olive oil, smoked paprika, red pepper flakes, salt and pepper. Blend until the cilantro is finely minced and the mixture looks like a sauce.

Roasted steak, peppers and onions are served in blistered tortillas with a bevy of toppings and a quick chimichurri sauce.