Sesame Garlic Ramen Noodles

Add butter and sesame oil to a saucepan, then add garlic once butter melts. Sauté on low heat for 2 minutes. Remove pan from heat and add add soy sauce, brown sugar and reserved ramen water.

Craving Ramen? Have Ramen soup packages hanging around and you don’t know what to do with them? I have the PERFECT Sesame Garlic Ginger Ramen Noodles Recipe for you. This recipe is full of bold takeout flavor, and it comes together so fast. You can really play around with the toppings but what I love the most is the chewy ramen noodles. If you are looking for a quick dinner, this is a must try that will satisfy your takeout cravings.

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As each has received a gift, use it to serve one another, as good stewards of God's varied grace.

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🔴Some stuff I used for this recipe:
All Clad Skillet 10 inch:
All Clad Saucepan 6 qt:

🔴Sesame Garlic Ginger Ramen Noodles

2 teaspoon (8 g) sesame oil
2 garlic cloves minced
2 teaspoons (7 g) fresh grated ginger
2 teaspoon (8 g) brown sugar
2 teaspoons (8 g) Sriracha
¼ cup (60 g) soy sauce (low sodium)
6 oz ramen noodles
Green onions and toasted sesame seed for garnish optional

In a large saucepan, heat sesame oil over medium heat. Add garlic and ginger to pan and cook for 1-2 minutes, stirring occasionally careful not to burn it. Turn off heat and whisk in brown sugar, Sriracha and soy sauce. Cook ramen noodles according to package directions. Drain the ramen noodles. Add in noodles and toss with the sauce. Top with chopped green onions and sesame seeds. Enjoy!