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Sauteed Carrots With Borage

Here are the best sauteed carrots you'll ever have! Ingredients · 1 teaspoon butter · 1 teaspoon olive oil · 1 ½ cups diagonally sliced carrot · 2 tablespoons water · ⅛ teaspoon salt · ⅛ teaspoon freshly ground black. I found that sauteing them in oil works.

Salad ingredients
borage leaves
Coconut caviar
Bill Pepper
Red carrots
Cherry tomatoes
larosa Lettuce
Virgin olive oil
Salt and pepper
Wild herbs sauce
Wild Thyme
dill
Coriander
parsley
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