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Sarajevo Cevapi Serbian Sausages

To prepare this dish at your own home, you’ll need the following ingredients: 1 pound of ground beef chuck; 1/2 pound of ground pork;

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How To Make Ćevapi (Skinless Sausages)

500g beef mince (lamb, beef, pork, veal can be used or in combination)
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 minced onion
3 crushed garlic cloves
1/2 tsp baking powder

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