Sarahs Oklahoma Onion Burger

Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Let cook until onions start to soften, about 1 minute. Add cheese and top with top bun.

It's the Fan Appreciation Episode! George Motz loves nothing more than passing on his knowledge to hungry Burger Scholar Sessions fans around the world. This series wouldn't be what it is without YOU. So to show our appreciation, we selected one lucky winner to fly out to Burger Scholar HQ and cook burgers with Motz in his own home! Tune in as Motz tests his surprise guest with Burger Scholar Trivia and gives the ultimate master class on how to make his famous Oklahoma fried-onion burger.

BUY HOT ONES BONELESS CHICKEN BITES NOW: hotoneschallenge.com/

MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: commonthreads.org/firstwefeast/

BUY HOT ONES TRUTH OR DAB THE GAME NOW: truthordabgame.com

BUY HOT ONES HOT SAUCE NOW: bit.ly/HotOnesSaucesNEW

HOT ONES MERCH AVAILABLE NOW: bit.ly/2AIS271

SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: bit.ly/2veY50P

SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: firstwefeast.com/signup

Subscribe to First We Feast on YouTube: goo.gl/UxFzhK

Check out more of First We Feast here:

firstwefeast.com/

twitter.com/firstwefeast

facebook.com/FirstWeFeast

instagram.com/firstwefeast

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the countryโ€™s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #Burger #GeorgeMotz