Salted Caramel Coconut Macaroons

Line two baking sheets with parchment paper or silicone liners. In a large bowl, combine the coconut, flour, vanilla and almond extracts and dulce de leche. For the salted caramel 1 cup sugar 1/4 cup water 2 tablespoons light corn syrup 3/4 cup heavy cream 3 tablespoon unsalted butter 1 teaspoons sea salt instructions for the macaroons preheat oven to 350 degrees.

These Salted Caramel Coconut Macaroons are no bake and so easy to make! The perfect mix of coconut, caramel and chocolate in a fun little treat that's completely addictive! Recipe: