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Ratatouillen The Slow Cooker

Place eggplant in a strainer over a plate; Sprinkle with 1 tablespoon salt and toss. Let stand 45 minutes.

Personal chef and food blogger Amy Casey of amycaseycooks.com shows how to make a Slow Cooker Summer Ratatouille.

Visit amycaseycooks.com/slow-cooker-summer-ratatouille/ for the recipe.