Quick Brownien A Mug

In your mug combine the sugar, cocoa powder, flour, and salt. Make a well in the center of the dry ingredients and add the olive oil, milk and vanilla. Mix well, being sure to scrape along the bottom edges of the mug so that there aren’t any dry bits of batter left.

Friends, today let's make Brownie in a Mug, in just 2 minute and in 2 Ways! Eggless Mango Brownie and Chocolate Brownies is what we're cooking in the microwave today!

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Ingredients for 1 Chocolate Mug Brownie
Chocolate - 50g / Rs 40 DairyMilk
Butter - 15g / 1 tbsp
Milk - 2 1/2 tbsp
Sugar - 1 tbsp / 8g
Maida - 3 tbsp / 24g
Cocoa Powder - 2 tsp / 4g
Baking Powder - 1/8 tsp
Cream & Chocolate to Garnish

Ingredients for 1 Mango Mug Brownie
White Chocolate - 45g
Butter - 15g / 1 tbsp
Mango Puree - 3 tbsp
Sugar - 3 tbsp / 24g
Maida - 3 tbsp / 24g
Baking Powder - 1/8 tsp
Mango - puree & chunks to top!

Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)

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