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Quick And Easy Frangipane

Directions step 1 beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Step 2 use at once or fill in an airtight container and refrigerate to use the same day.

Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds. It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in

📒 Show Notes and Resources 📒

1️⃣ All the tools used in the video can be found down below.
kosherpastrychef.com/amazone-stor-new

2️⃣