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Pointed Cabbagen Cream Sauce

Clean and wash the pointed cabbage and cut strips. Peel and finely chop the onion. Heat the fat in a pot and fry the diced onion until transparent.

Get the recipe for Creamed Cabbage at allrecipes.com/Recipe/Creamed-Cabbage-2/Detail.aspx

In this video, we'll show you how to prepare a quick and easy side dish that will go perfectly with St. Patrick's Day dinner. We'll start with cooking bacon until nice and browned. Then, using the bacon grease, we'll make a quick roux. Stir in cabbage and cook until tender. Then, to make this extra creamy and delicious, stir in sour cream and top with the cooked bacon.

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