Poached Salmonn The Microwave

In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. Microwave until it reaches a full boil. In a covered microwavable casserole dish combine butter, wine, lemon juice, sugar, dill weed and salt and pepper.

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Full recipe here: