Plant Based Potato Salad

10 ingredients, 30 minutes, big flavor! Make the recipe gf vg v df ns sweet & spicy roasted squash & pecan salad a sweet and savory squash + sweet potato salad with coconut sugar pecans and pomegranate molasses dressing! Assemble the salad add the cooled potatoes and green beans to a large bowl.

This creamy vegan potato salad is the best! It's so quick and easy to make and is a delicious whole plant food meal. It uses no oil and no mayo, so it is heart friendly, healthy and surprisingly good for you. I created this tasty plant based recipe using some simple principles from my online cooking course, Meal Prep Made Easy:

๐Ÿ‘‰ Download my Free 7 Day Kickstart 'Slim Down' Meal Plan... even if you don't want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here:

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๐Ÿ‘‰ The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link:

Recipe by Cooking With Plants - Anja Cass

#veganpotatosalad #oilfree #plantbasedrecipe

Enjoy xx






INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

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