Peach Stuffed Pork Chops

Directions step 1 preheat the oven to 400 degrees f (200 degrees c). Advertisement step 2 cook bacon in a nonstick pan over medium heat until almost crisp, about 5 minutes. Add onion and poblano pepper.

I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with fresh peaches.

For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/280933/peach-stuffed-pork-chops/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Stuffed Pork Chops, follow this link:
youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/