Peach Stuffed Pork Chops

Directions step 1 preheat the oven to 400 degrees f (200 degrees c). Advertisement step 2 cook bacon in a nonstick pan over medium heat until almost crisp, about 5 minutes. Add onion and poblano pepper.

I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with fresh peaches.

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