Parmesan Crusted Chicken Thighs

Our parmesan crusted chicken thighs are easy to make and full of flavor. We bake them in the oven for a healthier version.
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Oven baked parmesan crusted chicken is a delicious, easy dinner you can put on the table for your family any day of the week.

It also works well for entertaining or any party as you can easily cook up a large amount of chicken to serve at a large gathering.

6 chicken thighs, boneless and skinless
1 egg, beaten
1 Tbsp. milk
olive oil
1/2 cup parmesan cheese, grated
1/2 seasoned Italian bread crumbs
cold butter

Preheat oven 375 degrees F.
Mix the milk and egg together until combined. On a large dinner plate, combine the parmesan cheese with the seasoned bread crumbs.

Drizzle some olive oil onto the bottom of a baking pan ( I used a Pampered Chef's stoneware baking pan).

Dip chicken thighs, one at a time, into the egg and then into the parmesan/bread crumb mixture until fully coated. Place the thighs on the baking sheet.

Make thin slices of the butter and place on top of each chicken thigh. This will melt down as it cooks and create a nice golden brown crust on top of each piece.

Bake for 45 to 50 minutes or until a thermometer reads 165 degrees F.

Serve with potatoes, vegetables and a salad for a complete meal.

Make your own Italian bread crumbs:
1 cup plain bread crumbs
1 tsp. dried basil
1 tsp. dried parsley
1/2 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. dried oregano leaves

Combine and store in an air tight container.


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Rockin Robin
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