counter

Panko Breaded Pork Parmigiana

Set pork chops on a small baking sheet. Chill in the fridge for 20 minutes. This helps the batter stay on.

Pressed for time on dinner tonight? NO WORRIES! These 5 minute panko breaded pork chops will have a delicious dinner on the table in no time! (See more for recipe)

Thank you so much for watching! If you enjoyed this video, make sure to give it a big thumbs up and subscribe to my channel!

Follow me on all my social medias!
@DiningwithDominick

Check out my FOUR cheese macaroni and cheese recipe!
youtube.com/watch?v=cLry3...

Recipe (Feeds 4)
Ingredients:
• 4 Boneless Pork Chops
• 3 Cups Panko Breadcrumbs
• 1 Cup Parmigiano Reggiano
• 1 Tablespoon Poultry Seasoning
• 2 Eggs
• Vegetable Oil
• Salt/Pepper

Directions
1. Season both sides of your pork with salt and pepper
2. Mix parmigiano reggiano, poultry seasoning and breadcrumbs together. Season with salt and pepper.
3. Dip pork into egg batter and coat entirely, let any excess drip off and place into breadcrumb mixture.
4. Place fully breaded pork into hot vegetable oil for 4-5 minutes each side, let rest for 5 minutes and ENJOY!

Music for this video by: Instagram.com/bnbbeats
Chill Trap Beat
youtube.com/watch?v=J3Vrt...

About The Author

Mama Sindi

Mama loves to cook, Mama likes to cook for you, yes you do. Contact mom here: +1 81234562 *Whatsapp Only* or Email: [email protected] advocaretexasbowl.com