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Panettone French Toast Casserole

Ingredients 1 (26. 2 oz) loaf of panettone or similar holiday cake/bread 4 eggs 1 c. Nutmeg maple syrup for serving Preheat oven to 350°.

This Panettone French Toast Casserole makes a perfect breakfast during the holiday season. Made with traditional Italian Panettone, this dish will make any morning better.
Full Recipe: cooktoria.com/recipe/panettone-french-toast-casserole/