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Pancake Dipped Bacon Sticks

Press slice of bacon in the center. Cook until edges are dry, about 1 to 1 1/2 minutes. Cook an additional 1 minute or until golden brown.

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These bacon pancake dippers are just cool any way you look at it. They're definitely fun for kids! Bain asked for them the next day too!

Pancake mix
Bacon
Syrup

Make the pancake batter according to directions.

Fry your bacon crispy.

Pour the batter into a squeeze bottle with a big enough hole for the batter to pour from, and cut the tip a little bigger so it's easier to pour.

Spray griddle with cooking spray and cook on medium heat.

Spread pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices-it will expand, so be careful not to make them too large. Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter.

Place more batter on top of each bacon slice, in a zig-zag pattern, so that you don't end up overcooking the bacon when it touches the griddle.

Cook until the batter bubbles up then flip until golden brown.

Serve hot with syrup and butter.

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