Oven Fried Chicken Thighs

How long do you cook oven fried chicken? Dredge the chicken thighs by coating them in the flour (seasoned with salt and pepper), the eggs, and then the bread crumbs. Pour the oil into a baking dish, then add the coated chicken thighs.

These chicken thighs are crispy and delicious right out of the oven! Get the recipe: allrecipes.com/recipe/281362/oven-fried-chicken-thighs/

Ingredients:
6 chicken thighs
2 cups all-purpose flour
2 pinches cayenne pepper, divided, or to taste
2 pinches garlic powder, divided, or to taste
salt and ground black pepper to taste
3 large eggs
2 cups panko bread crumbs

Directions:
Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.

Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.

Whisk eggs in a second bowl.

Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.

Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.

Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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