Naked Shrimp Dumplingsn Dashi

While the dash was great, the overall recipe and ingredients list was poorly structured which made the cooking process painful. Had it for a party and everyone was very disappointed with dumplings flavor and texture. If are going to make it, try reworking the recipe first.

They’re called “Naked Shrimp Dumplings” because they don’t have any wrappers around them, and the delicious broth we’re serving them in is called “Dashi” because…I’m not sure. But together, they’re called “amazing.”

For the fully formatted, printable, written recipe, follow this link:

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