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Full Recipe Here 👉 bestrecipebox.com/sauted-mushrooms-white-wine-garlic/
INGREDIENTS
16 oz. (454 g) small button mushrooms (1 pound)
1/4 cup (60 ml) olive oil , divided
4 cloves garlic , chopped or crushed
1 onion , minced
1/2 cup (120 ml) white wine or broth
1 Tablespoon (15 ml) lemon juice
1/2 teaspoon (2.5 ml) chili flakes
2 Tablespoons (30 g) butter
2 Tablespoons (30 ml) chopped parsley
kosher salt , to taste
fresh cracked black pepper , to taste
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