Mini Quiche Breakfast Bites

Cayenne, eggs, bacon, red potatoes, fresh spinach, red pepper and 6 more mini breakfast quiche with hormel pepperoni mama harris kitchen heavy whipping cream, pepper. Spray 36 mini muffin cups with cooking spray. Step 2 whisk eggs and cream together in a bowl.

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These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan, so you’re ready to feed any hungry crowd with this quick recipe!

Find the printable instructions here: bit.ly/2FRwNQJ

Find more celebratory brunch recipes and ideas here: bit.ly/3d5BMit

TOOLS & INGREDIENTS:
Perfect Results Mega Mini Muffin Pan: bit.ly/2rs5yXK
2 packages refrigerated pie crusts (14.1 oz each)
1 cup shredded Cheddar cheese
3/4 cup Canadian bacon (about 4 oz, chopped)
2 tablespoons minced chives
1 jar Pimento (4 oz, diced, well drained)
1-1/3 cup half and half
4 eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

MORE DESSERT RECIPES:
Sausage and Pesto Breakfast Egg Pizza: bit.ly/33r0B4b
Baked Sour Cream Donut Sandwich: bit.ly/2vrqwfp
French Macarons: bit.ly/33oEefH

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