Ingredients 2 boxes (14. 1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 ½ cups powdered sugar ¼ cup milk 1 egg white, beaten Directions step 1 preheat the oven to 425 degrees f (220 degrees c). Line a baking sheet with a silicone baking mat (such as.
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