Mini Chocolate Chip Shortbread

Prepare an ungreased cookie/baking sheet. In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes). Add in confectioners sugar, cornstarch and flour;

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
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• 1 cup butter softened
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup mini chocolate chips
• 8 ounces chocolate melting wafers


00:49 - What shortbread cookie dough should look like
01:17 - How to roll out a nice, even layer of shortbread cookie dough

1️⃣ 00:11 - In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.

2️⃣ 00:41 - Add in flour and mix just until flour disappears. Fold in mini chocolate chips.

3️⃣ 01:17 - Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.

4️⃣ 02:01 - Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.

5️⃣ 02:34 - Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.

6️⃣ 02:46 - Melt chocolate wafers in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.


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