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Mini Blueberry Marscarpone Pies

1 (. 25 ounce) package unflavored gelatin 1 (8 ounce) container mascarpone cheese ½ cup white sugar, divided 2 cups heavy cream, divided 1 ½ teaspoons vanilla extract, divided 1 tablespoon white sugar add ingredients to shopping list directions step 1 preheat the oven to 350 degrees f (175 degrees c). In a small bowl, mix together cornstarch and water to create a slurry. Place a 1/2 teaspoon of blueberry jam in the middle of each dough round.

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