Million Dollar Chicken Casserole

How to make easy million dollar chicken casserole add cream cheese to a large bowl. Whip with an electric mixer. Add remaining casserole ingredients and stir to combine.

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This is a recipe that I have been seeing for some time on the internet and Pinterest for Million Dollar Chicken Casserole.  I did try it early on but wasn't quite captivated by it's flavors.  So recently I decided to try it again and put my own spin on it.  I only changed a few things but now I think we have a winner.  It is so easy to make and I think y'all will love it. Let me know what you think of this version and if you change it up any or not.  Have a great day y'all.

Million Dollar Chicken Casserole
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So here ya go.


3- 3 1/2 - cups chopped cooked chicken
4- oz. cream cheese, softened
1 cup cottage cheese
½ cup sour cream
1 cup pimento cheese
8 strips bacon cooked and crumbled
1 can cream of bacon soup (or cream of chicken)
1/2 tsp garlic powder
1/2 tsp dried onion powder
1/2 tsp dried sweet basil
1 sleeve Club® crackers, crushed
5 tablespoons butter, melted.

Preheat oven to 350ºF and spray a 9×9-inch baking dish with cooking spray.
Combine chicken, cream cheese, cottage cheese, sour cream, bacon, pimento cheese, garlic powder, onion powder, basil and cream of bacon soup.
Spread into prepared pan.
Combine crushed Club® crackers and butter, sprinkle over chicken mixture..
Bake uncovered 30 to 40 minutes until bubbly and toasted golden on top.

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Ideas of what I use:

Greg Kantner / Greg's Kitchen

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