Mexican Street Corn Salad

Delicious mexican street corn salad. This is the best mexican street corn salad. It’s is made with grilled sweet corn, tomato, onion, and the most delicious cotija yogurt sauce with lime juice.

This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because it’s muy sabroso!
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• 6 ears corn shucked
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema or sour cream
• 1/2 cup grated Cotija cheese
• 1/2 teaspoon ancho chili powder
• 1/4 teaspoon salt
• 1/4 cup freshly chopped cilantro
• 1 tablespoon Mexican hot sauce


00:02:34 - Quick recap Mexican Street Corn Salad recipe

1️⃣ 00:00:06 - Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.

2️⃣ 00:01:05 - Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

3️⃣ 00:00:41 - Cut corn kernels from cob and stir into mayonnaise mixture.

4️⃣ 00:01:53 - Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.


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