Mexican Christmas Beet Salad

Ingredients 1 can (20 ounces) unsweetened pineapple chunks, drained 1 can (15 ounces) sliced beets, drained 2 medium navel oranges, peeled and sectioned 1 large apple, sliced 1 medium banana, sliced 1 medium jicama, peeled and julienned 2 to 3 cups torn romaine 1/2 cup dry roasted peanuts 1/2 cup. Traditional mexican beet salads nearly always pair the sweetness of beets with a savory ingredient, most often a mild white cheese, usually queso fresco. Some type of fruit is usually incorporated, with citrus being a common choice, either orange in the salad, lime in the dressing, or both.

Beet salad

Ingredients:

● 1 cup Jicama
● 1 cup beet
● 1 cup carrot
● 1 cup orange juice
● 2 limes
● 1 tsp salt
● 1 tsp Chili powder
● 1 tbsp LA COSTEÑA MEXICAN HOT SAUCE

Directions:

Place a grater on a plate, then on the coarse side, carefully grate the jicama, carrots, and beet
in long strokes. In a bowl add the jicama, carrot, beet, lime juice, orange juice, salt, chili
powder and MIX. Serve in a cup and compliment with LA COSTEÑA MEXICAN HOT SAUCE!!
Enjoy!

About The Author

Mama Sindi

Mama loves to cook, Mama likes to cook for you, yes you do. Contact mom here: +1 81234562 *Whatsapp Only* or Email: [email protected] advocaretexasbowl.com