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Marinated Grilled Skirt Steak

This is a great way to serve skirt or flank steak, says the submitter. Once the grill is ready, remove skirt steak from the bag and shake off excess marinade. Place on the grill and sear for 1 to 3 minutes.

Skirt Steak is what I call one of the "character" cuts. It doesn't have the glamor or showmanship of Filet Mignon, Ribeye, or New York Strip, but it also doesn't have the cost.

What it does have, is some great flavor, and when treated right, a great texture and tenderness. It's also one of my favorite cuts of steak to marinate - which is exactly what I do here. It's a very simple marinade with just a few ingredients:
Mustard
Balsamic Vinegar
Worcestershire Sauce
A bit of Maple Syrup or honey
And some garlic

If you let the skirt steak sit on that marinade for a few hours, the flavors infuse with the meat, and make it a bit more tender. Here I also show you how to grill the steak off. Granted, I had to use a grill pan, but it's the same techniques for outside on the real thing.

You are going to love it.

To get all my grilled steak recipes head over to noreciperequired.com/category/main-ingredient/grilled-steak

If you love steak, and I assume you do, check out all my steak recipes here noreciperequired.com/category/main-ingredient/steak

Check out my all my chicken breast recipes at youtube.com/watch?v=Jzl5nGRIs4&list=PLAEC0F4B3A15FE028

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