Mango Upside Down Cake

Line an 8″ baking tin and grease it lightly with oil or butter. Then heat 1/4 cup of unsalted butter and 1/2 a cup of brown sugar in a small pot. Pour the mixture into the cake tin and place the mango slices on top of the butter and sugar mixture in a nice pattern.

Tis the season for mangoes. This recipe is for a moist vanilla cake with warm and cinnamon-y brown sugar topping with mangoes.

For full written recipe, visit my website at craftstocrumbs.com/recipes