Lentil And Eggplant Moussaka

Lentil and eggplant moussaka. Recipe from bbc food. 2 cups cooked lentils.

Vegetarian Moussaka. Filling and juicy recipe you can make at home! 🍔 Subscribe for more recipes:


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If you are looking for filling and juicy vegetarian moussaka, vegetarian moussaka recipe or vegetarian moussaka recipe easy then this one is definitely it!
This is also vegetarian moussaka lentils, easy vegetarian moussaka recipe or lentil and aubergine moussaka. Lentils act as a meat replacement and they kind of look like minced meat. They are pretty neutral and take on any flavor/spices you add to the dish.
I also used aubergine for this vegetarian moussaka recipe or lentil moussaka. And aubergine also act as a meat replacement. As it is very meaty vegetable.
I would also call this vegetarian moussaka recipe healthy. I used coconut oil for frying but you can replace it with water. And you can bake aubergine in the oven in that case.
It is not necessary to use ricotta for this vegetarian moussaka recipe with ricotta. You can replace it with Greek yogurt. But ricotta add creaminess and more body to the sauce.
I am trying to eat less meat and replace classic dishes with meatless option. So, one of those is this meatless moussaka or vegetarian lentil moussaka.
You can serve this lentil moussaka, vegetarian moussaka with aubergine or vegetarian moussaka with potatoes with pickles, cabbage salad or just simple Iceberg salad with sweet corn as I did. This moussaka is very hearty and therefor it goes well paired with crunchy and light salad.
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