Lemon Drizzle Loaf Cake

Place the butter, caster sugar, flour, eggs and zest of the lemons into a mixing bowl/mixer. Mix until thoroughly combined then pour into your loaf tin. Meanwhile, place the caster sugar for the drizzle into a small pan and add the juice of 2 lemons.

How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.

Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

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