1 to 2 tablespoons key lime juice (2 to 3 medium key limes)* instructions to make the cake: Preheat oven to 350°f. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy.
Sarah Carey shares a recipe for a Bundt cake that takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of course!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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