Italian Flavored Turkey Meatloaf

Preheat oven to 350. In a bowl combine turkey, onion, oregano, thyme, salt, pepper, egg, breadcrumbs and parmesan cheese. Place meat mixture in a standard loaf pan, or shape into a loaf and place on sheet pan.

Good old meat load with a modification in this recipe by adding Italian seasoning, mozzarella cheese, and marinara sauce.
1 1/2 pounds ground turkey
1/2 yellow minced and peeled
5 garlic gloves, peeled and minced
2 large eggs
1 cup Panko bread crumbs or regular bread crumbs
1/2 cup of fresh flat-lean Italian parsley, chopped
1 tablespoon Italian seasoning
3/4 teaspoon kosher or sea salt
1/2 teaspoon ground black pepper
1/2 cup shredded mozzarella cheese
1/2 cup lower-sodium marinara sauce.

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