Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Close and lock the lid.
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2 (15 Oz) can pinto beans
1 (30 Oz) can of white or yellow hominy
10-12 guajillo Chile
1 white onion
1 garlic bulb
4 tbsp vegetable base
1 tbsp of vegan chicken bullion
4 bay leaves
1 teaspoon Chipotle Chili Pepper powder
1 teaspoon cumin
1 tbsp Mexican oregano
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