Instant Pot Turkey Bolognese

Instructions preheat the instant pot on sauté (medium heat) and spray with olive oil. Add in the turkey, onion, and bell pepper. Add in 1/4 cup of the water and scrape the bottom of the instant pot well (deglaze it) so that.

Recipe Here!:

What do you get when you combine crushed tomatoes with some finely chopped onion, carrot and celery along with the most wonderful wine-infused ground meat that's so rich in flavor? A Bolognese.

A traditional Bolognese takes hours to make in a saucepan. The meat must simmer in wine for flavor infusion with water often needing to be added so the meat doesn't dry out as the sauce reduces. It's a delicate balance and a babysitting job for sure.

Forget all of that here. Even better? This will all be done (pasta AND sauce) IN. ONE. POT. (Such as your Instant Pot or Ninja Foodi) and in a FRACTION of the time the old-school method without compromising any of the incredible flavor whatsoever.

Folks, I have created what I feel is the definitive Bolognese sauce. And I am sure you're going to love it.

#pressureluck #instantpot #bolognese

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At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon