Honey Apple Cider Vinaigrette

2/3 cup olive oil. 1/4 cup cider vinegar. 2 teaspoons dijon mustard.

Executive Chef Jason Evans hosts a quick tutorial on preparing our Apple Cider & Honey Vinaigrette Dressing that we use on many a salad at the resort. Also makes for a great chicken marinade. Visit evinsmillcuisine.blogspot.com/2010/02/apple-cider-honey-vinaigrette.html for the recipe, or for more general information about the resort, visit evinsmill.com.